Cadbury has announced the launch of three new chocolate bars, available in retailers for £1.49 right now. Fans can vote for their favourite bar to be crowned the latest Dairy Milk bar to join the iconic range. The new chocolate...
Although my restaurant columns have taken on an increasingly taut, Pollyanna-ish “I’m just glad to be out of the house” tone over the past three months, I think Bar des Prés in Mayfair has finally broken me. It was somewhere between the...
Caciocavallo is a formaggio a pasta filata, or stretched-curd cheese, and part of the family that includes mozzarella, scamorza, provolone and halloumi. To make it, cow’s milk curds are kneaded and stretched by hand in hot water until they look like a...
I’m finally rediscovering aubergine after being left scarred by 1970s abominations of moussakas. Any tips on making it not squeak when you eat it? Katie, Highlands “I was never a big aubergine fan,” sympathises Neil Campbell, head chef at Rovi in London. “The skin was always an issue for me:...
Asparagus doesn’t look the most appealing, especially if you take into consideration the fact that it produces byproducts that give your wee a rotten smell. Lots of people find asparagus bland, but it can be transformed into something delicious if...
“Vegetables and fruits are the real stars of the barbecue – this is the wisdom of the Middle East,” says chef Itamar Srulovich, whose latest cookbook, written with partner Sarit Packer, is called Chasing Smoke. “Everything that hits the grills get smoky and...
Summer is the perfect time to enjoy fruity, light drinks and Red Bull has just launched its new 2021 summer edition drink – perfect for friends and family. Red Bull is one of the nation’s most popular go-to drink brands...
Gyros, pronounced ‘Gheero’, in Greek comes from the Greek world ‘gheereezo’, which means to turn. It gets its name from being a stacked rotating pile of thinly sliced meat, either lamb, beef, pork or chicken. The gyros as it’s currently...
Although simple and quick to make, salads can also be bursting with flavour and are the perfect lunchtime meal to eat in late spring or summer. This morning, James showed ITV viewers how to create a “wonderful” salad using British produce. James...
A Sunday roast would not be the same without potatoes, especially roasted ones. Janice from Scotland called into James Martin’s ITV show this morning to ask the chef how to make the perfect roast potatoes. James shared his top tips on...
