The dessert topped a poll by delivery app Foodhub to mark National Cake Day tomorrow. Bakewell tart and Christmas cake were well liked but MasterChef special souffle was the least popular and 1970s favourite Black Forest gateau just scraped into...
Gingerbread is an iconic festive biscuit, often the first port of call when thinking about Christmas baking. The sturdy but delicious biscuits can be made into a gingerbread house, gingerbread people and gingerbread animals. Flavoured with a range of spices...
Christmas is on the way and even with the current restrictions, many are looking forward to getting down to doing the usual: cooking and baking traditional Christmas treats. Christmas cake has long been one of the most popular puddings eaten...
There is nothing unsafe about reheating pasta, but the issue lies with the dish being as good the second time around. Unfortunately, the Italian staple doesn’t usually stand up too well when it comes to reheating leftovers. Can you reheat...
Making vinegar is easy: you take fruit, add water and wait. Three or four months later, you’ll have vinegar. Of course there are subtleties to this process, but the basic method is simple. Fill a Kilner jar, fermenting crock or...
Spices are among the oldest food products in the world and still enjoy great popularity today. But h..
British beef is back on US menus for the first time in more than 20 years as exports restart on Wedn..
Dietary advice needs to be more environmentally friendly, say scientists. After looking at recommen..
JAMES MARTIN hit out at MasterChef judge John Torrode this week during his segment on This Morning, ..
On a street full of fusion concepts including a Korean/Italian joint, few are more surprising than a..
